The weather seems to have forgotten we're quickly-approaching June but don't worry we've collected delicious recipes for some traditionally-hearty food to warm up your weekend instead of the sunshine.
These recipes promise to fill bellies and are tried and tasted by the experts at BBC's Good Food.
Heat one tablespoon of garlic butter and one chopped onion gently in a saucepan for about five minutes and then tip two cans of chopped plum tomatoes with the juice, one tablespoon of balsamic vinegar and a pinch of chilli flakes.
Crumble over one vegetable stock cube and add two roasted red peppers and 300g of chopped potatoes. Season the mix and then put on a gentle simmer for around 15 minutes...